Melbourne charter party boats available for private charter for wedding receptions, birthday parties and xmas parties or any special private function.

Come aboard and celebrate your special occassion with a difference. Enjoy enchanting scenery and forever changing views of Melbourne by day or mesmerising panoramic views of Melbourne's city by night.

Carol Dee - 120 Passangers - Calypso Lady - 120 Passangers - Citrus Lady - 80 Passangers
They have 3 vessels and can cater for private charters from 50 to 120 guests, under 50 guests are also welcome however will share will another group.
All are double deckers, very spacious and equipped with excellent bar and dining area's, dance floor and fantastic lighting facilities.
Food: Included in cruise price is choice of Buffet menu or Finger food Menu, so tantalise your taste buds with our scrumptious buffets or select our assortment of delicious finger foods. Our full menu's are on the bottom of this page.
Drinks: Fully licensed and included in cruise price is local beer, wine, sparkling wine and soft drinks, spirits are available at bar prices.
Price:- $120 per person (minimum 50 guests for private boat cruise) and includes:-
- 4 Hour cruise.
- Local beer, wine and sparkiling wine (spirits available at bar prices).
- Choice of buffet menu or finger food menu (menus at bottom of page)
- Disc Jockey to get your party jumping.
- Private boat (just your group)
.
Deposit:- A $50 per person deposit is required at time of booking and the balance is due 14 days before booked date.
Departs: - From 4 Victora Harbour, Docklands. - off Harbour Esplanade (Footscray Road). Enter via Bourke Street (opposite Telstra Dome) - Free parking available in front of vessels.
For Bookings:- Phone Party Boat Cruises (03) 9629 1488 or 0414 414 917
For more information fill out our Enquiry Form toParty Boat Cruises

Buffet Smorgasbord Menu :-
Appetisers
- Vegetable Samousas
- Water Chestnut Shitake Mushroom Parcels
- Crumbed Fish Goujons
- Vegetable Cockatail Spring Rolls
Buffet mains
- Prime Siroin Beef
- Presidential Roast Chicken
- Slow Roasted Leg of Lamb
- Spinach and Ricotta Ravioli
- Roast Potatoes
- Vegetables
- Variety of Salads
- Bread Rolls
Deserts
- Chocolate and Caramel Mars Bar Cake
- Passion Fruit Cheese Cake
- Fresh Fruit Platter
- Tea and Coffee
Finger Food Menu : -
- Cold Seasoned Chicken Platters
- Traditional Club Sandwitches
- Crumbed Fish Goujons
- Flame Grilled Meatballs
- Coctail Spring Rolls
- Chicken Satay Sticks
- Vegetable Samosas
- Pork Shoamai
- Water Chestnut Shitake Mushroom Parcels
- Salt and Pepper Calamari
- coffee and tea
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